Today, after deciding to tweak PETA’s ’30 day Vegan Challenge’ into a 30 day vegetarian challenge – I was at a standstill at my local grocery store. I could either spend the five dollars on the faux ‘beef crumbles’ or just going meatless for the week. I decided to splurge on the pound of ‘meat’ and made stuffed peppers. Completely VEGAN too, let alone vegetarian. I made them for my Christmas dinner with my best friend and my girlfriend. They were absolutely delicious! You couldn’t tell it wasn’t real meat at all.
I then went to the health food section of my grocery store and realized how much stuff I could actually buy! It was nice to see the gluten free food as well as dairy free food. I’ve got my eye on a rice MACARONI AND CHEEZE frozen dinner. I’m not sure what they use for the cheese but my goodness it looked delish!
Also, I’m starting to send out emails to food chains to see what I can order that’s vegan and vegetarian at their restaurants, so I can eat out. Would you guys be interested in that at all? Let me know!
Dinner:
If anyone wants the recipe for this rice and ‘hamburger’ stuffed pepper, just let me know! 🙂
thethirtydayvegetarian 
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You’re one in a million. Thanks for imparting this. Your thoughts made me think.
I am not real good with English but I come up this very leisurely to read .